Brownie

Brownie
prep cook total
minutes 15 30 45

When i first discovered a brownie, it was when i was small watching food contents obsessively. I believe i watched the Tasty's Brownie recipe and i felt that i had to try.

I made it, baked it and pulled it out. the smell was so lovely. My family went ahead and tried it, they told me they really liked it. Now whenever i bake it at home, i have to hide some of it to get a chance to eat. That's how good the brownie is.

Ingredients

  • 225g semi-sweet chocolate
  • 12 tablespoons butter, melted
  • 1 ¼ cups sugar(250 g)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour(95 g)
  • ¼ cup cocoa powder(30 g)
  • 1 teaspoon salt

Preparation

  1. Preheat the oven to (180°C). Line an 20 cm) square baking dish with parchment paper.
  2. Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  3. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  4. Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  5. Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  6. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.

    7. Enjoy!